Crew Member
4 days ago
Key Responsibilities:
- Handle cashiering duties including receiving payments, issuing receipts, and balancing cash registers.
- Assist in monitoring and maintaining accurate inventory of food, beverages, and supplies.
- Support daily serving operations, ensuring that food is handled and presented according to company standards.
- Monitor portioning, serving times, and product availability to avoid delays or shortages.
- Uphold cleanliness and sanitation in all work areas in compliance with food safety standards.
- Provide excellent customer service and address guest concerns promptly and professionally.
- Coordinate with the team to ensure smooth and efficient service during operations.
- Perform other related tasks as assigned by the supervisor or management.
Job Qualifications:
- At least a High School graduate; vocational or college level is an advantage.
- With experience in cashiering, inventory, and food service operations.
- Knowledgeable in basic math and able to handle cash transactions accurately.
- Physically fit and able to work on shifting schedules, weekends, and holidays.
- Strong attention to detail, organizational skills, and ability to multitask.
- Good communication and interpersonal skills; customer-oriented.
- Team player with a positive attitude and willingness to learn.
- Preferably residing at Batangas City
Job Type: Full-time
Work Location: In person
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