Bakeshop Supervisor

1 week ago

Digos City P, Philippines Julie's Bakeshop Full time ₱150,000 - ₱180,000 per year

Duties and Responsibilities:

  • Conducts monthly production and safety meetings.
  • Participates in all internal and external audits.
  • Inspects products to verify conformance to customer specifications and directs setup and adjustments of machines to meet product specifications.
  • Recommends measures to improve production methods, equipment performance, and quality of product.
  • Analyzes bakery production and assist workers with resolutions.
  • Maintains time and production records. This includes, but is not limited to, all related variance, labor, and production reports.
  • Verifies and inspects proper material usage.
  • Coordinates inspection, operation, maintenance, and sanitation of all related work areas.
  • Supervises department for compliance with established policies and objectives of the company and contributions in attaining objectives.
  • Works with Coordinator to attain goals, carry out strategies, plans, and policies to increase profitability and success of the Company.
  • Implements and enforces policies and procedures of the organization by way of systems that will improve the overall operation and effectiveness of the corporation.
  • Assists in developing and carrying out department's goals, objectives, and systems.
  • Conducts interviews, appraisal performances, on boarding, and disciplinary meetings including terminations.
  • Monitors employee's adherence to company rules and policies and takes necessary corrective action if needed.
  • Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
  • Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
  • Maintains a high level of safety awareness for an accident-free work place.
  • Reports any unsafe or hazardous work conditions or safety-related issues to Management.
  • Accomplishes all tasks as appropriately assigned or requested.

JOB QUALIFICATIONS:

  • Male or Female Graduate of any four-year course.
  • Minimum of 1 year work experience in Food Industry as Branch Supervisor.
  • Ability to effectively manage time, resolve issues and decision making.
  • Exposure in implementing protocols in bakeshop, health and safety practices.
  • Team player and ability to motivate teammates.
  • Knowledgeable in operating POS system.
  • Willing to work in shifting schedules.
  • Willing to be assigned in Digos City, Davao Del Sur

Job Type: Full-time

Pay: Php14, Php15,000.00 per month

Benefits:

  • Paid training

Work Location: In person

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