Senior Bakery and Pastry Operations Manager
4 weeks ago
Key Responsibilities
- Lead a team of skilled bakers and pastry chefs in a fast-paced bakery environment.
- Develop and implement efficient bakery management systems to optimize production and quality.
- Collaborate with food technologists and nutrition experts to create innovative products and menus.
Requirements
- Proven experience in bakery management and operations.
- Excellent leadership and interpersonal skills.
- Ability to compose training materials and execute training programs.
Additional details
- Onsite; Makati
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