Food Quality Inspector

Vocational/Highschool Graduate with relevant experience Experience in quality inspection, auditing, or quality assurance in a manufacturing environment is an advantage1 Performs incoming inspection , outgoing inspection/ in-process audit, container / box / pallet inspection.2 Controls all material(s) in the production not conform to the requirements and...

We are looking for a dedicated and hands-on Supervisor oversees the daily operations of the food production or service area, ensuring that products and services meet quality, safety, and efficiency standards. This role involves managing staff, coordinating schedules, monitoring inventory, and maintaining compliance with food safety regulations to deliver...

Summary: The kitchen staff assigned to sauté, fry, and cold stations are integral members of the culinary team, responsible for executing specific cooking techniques and managing designated areas within the kitchen. Their expertise in sautéing, frying, and preparing cold dishes contributes significantly to the quality and timely delivery of menu...

The Captain Waiter is responsible for supervising the dining area, ensuring excellent customer service, and managing the team of waitstaff to provide guests with a memorable dining experience. This role acts as a link between the service team and management, handling guest concerns, assigning tasks, and maintaining smooth restaurant operations.Key...

BASIC QUALIFICATION: - Graduate of any 2 years course or undergraduate of 2 years - Experience in food manufacturing is preferred but not required JOB SUMMARY To provide manual expertise in the production of grocery products, as follows: A. PRODUCTION ASPECTProcesses products/and or materials/ingredients on conformance with established standards and...

Job OpportunityMaintain and repair production equipment to guarantee optimal performance and extend its lifespan. We adhere to strict quality, environmental, and food safety management standards.Main Responsibilities:Ensure all production equipment is operational at all times and prolong its lifespan through regular maintenance.Fulfill procedures and...

OverviewResponsibilities include maintaining production equipment to ensure machine operational readiness and prolong life expectancy of processing equipment and machineries. Adherence to company Quality, Environment and Food Safety Management Systems, HACCP standards is required.ResponsibilitiesRepairs and maintains all production equipment to ensure...

Key Job Responsibilities:Process products and/or materials/ingredients in accordance with established standards and operating procedures.Required Skills and QualificationsMinimum of 2 years of college-level education or equivalent experience required.Must be physically fit to perform job duties.Previous experience working in a manufacturing plant is...

OverviewRepairs and maintains all production equipment to ensure machine operational readiness at all times and prolong life expectancy of all processing equipment and machineries.Performs procedures and instructions prescribed by the company's/plants Quality, Environment and Food Safety Management Systems, HACCP standardsBASIC QUALIFICATIONEDUCATIONa...

OPERATIONS MANAGER• Education and Experience: A bachelor's degree in Industrial Engineering, Food Technology, or a related field is often preferred. Minimum 5-7 years of experience in food manufacturing, with at least 2 years in a supervisory or managerial role, is usually necessary. - Preferably residing in General Trias, Cavite or nearby Towns.•...