Chief Culinary Specialist

6 days ago

Dipolog City, Zamboanga Peninsula, Philippines beBeeHeadCook Full time ₱250,000 - ₱450,000
Job Title

A Head Cook is responsible for ensuring compliance to product manuals, adhering to food safety regulations, and orchestrating kitchen operations.


Duties and Responsibilities:
  • Food Preparation: Coordinate and direct all food preparation, from prep through service.
  • Station Monitoring: Monitor the station's execution of the food preparation guideline/checklists.
  • Scheduling: Create schedules for kitchen staff to ensure optimum resource management and speed of service. Submit recommended work schedule to the General Manager on a designated deadline.
  • Output Quality: Monitor that output of all food and beverages to ensure they are in accordance with the portioning, quality, and procedure set by the product manual.
  • Inventory Management: Work with the line cook to track, record, and submit on-time and accurate reports on inventory stock including foods, beverages, and kitchen supplies; wastage, and spoilage.
  • Task Delegation: Delegate daily tasks to all line cooks and other kitchen staff; manage their progress throughout the day.
  • Kitchen Execution: Coordinate the execution of kitchen stations during service.
  • Cross-Training: Plan the cross-training of kitchen staff to ensure there will be no interruption in kitchen operations should the kitchen be under-manned.
  • Performance Evaluation: Lead the performance evaluation of kitchen staff.
  • Raw Material Review: Lead the annual raw material review process to ensure that ingredients are the right balance of quality and cost.
  • Problem Resolution: Respond to audit concerns regarding food quality, food cost, or any discrepancies in inventory or related kitchen reports.
  • Maintenance: Oversee repairs and maintenance of kitchen appliances.
  • Plating Techniques: Maintain plating/presentation techniques for all dishes.
  • Hiring and Training: Hire and train new kitchen staff.
  • Work Efficiency: Work efficiently to resolve any problems that arise in the kitchen.
  • Sanitation and Cleanliness: Maintain a clean kitchen and abide by food safety and sanitation guidelines.
  • Kitchen Discipline: Maintain order and discipline in the kitchen during working hours.

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