Restaurant Operations Director

Job Description:A Restaurant Manager is responsible for overseeing the day-to-day operations of a dining establishment. This includes ensuring customer satisfaction, overseeing sales building activities, managing employee relations and productivity, and controlling financial resources.Key Responsibilities:Execute Quality Service and Cleanliness Standards of...

Restaurant Operations ManagerA successful Restaurant Operations Manager ensures that customer satisfaction is consistently met through the implementation of quality service and cleanliness standards.The ideal candidate will oversee sales building activities, manage employee relations and productivity, monitor financial resources, complete administrative...

Job Summary:We are seeking a highly motivated and organized Restaurant Operations Manager to oversee the daily operations of our dining area. The successful candidate will have excellent leadership skills and be able to motivate and direct a team of staff members.The key responsibilities of this role include:Supervising and training new staff membersManaging...

The Assistant Restaurant Supervisor role plays a pivotal part in ensuring the seamless execution of our busy restaurant operations.Key ResponsibilitiesAssist the Restaurant Supervisor in overseeing daily restaurant operations, including staff management and inventory control, to maintain an efficient workflow.Coordinate and supervise restaurant staff to...

We are seeking a highly skilled Restaurant Operations Manager to lead our team in achieving store sales targets. Key responsibilities include facilitating sales and marketing orientation by defining customer needs and sales opportunities, implementing local store marketing strategies, and leading the team in SWOT analysis.RequirementsBachelor's Degree...

Job Overview:">This role requires a highly skilled and dedicated individual to lead a team in delivering exceptional customer service and ensuring the smooth operation of restaurants.">Responsibilities:">Customer Service: Provide excellent customer service skills, handling inquiries and complaints with professionalism.Team Management: Assist in managing and...

Job Overview">The ideal candidate for this role will possess excellent leadership skills, with the ability to effectively supervise and train a team. A Bachelor's degree in Restaurant Management or a related field is required.Key Responsibilities:Team SupervisionReport any unsafe working conditions, operational needs, and equipment or dining area...

Job OverviewWe are seeking a highly skilled and motivated Restaurant Shift Supervisor to join our team at Chooks-to-Go.This is an excellent opportunity for someone who wants to work in a dynamic and fast-paced environment, leading a team of professionals and contributing to the success of our restaurant.

Role OverviewThe Process Improvement Manager is responsible for driving process improvements across the organization to enhance store operations, customer experience, and employee engagement.The ideal candidate will have a strong background in process improvement, change management, and project management.Develops and implements process improvements to...

On-site - Pasig 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionI'm currently helping a company source for a Director of Operations. This is a full-time on-site role for a Director of Operations located in QC. The Director of Operations will be responsible for overseeing day-to-day operations, managing budgets, analyzing performance data, and...