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Culinary Facility Manager
1 week ago
We are seeking an experienced leader to join our team as a Dining Establishment Supervisor. As a key member of our operations team, you will be responsible for overseeing the daily operations of our dining establishment, ensuring that we deliver exceptional service to our guests and maintain the highest standards of quality in all aspects of food preparation and presentation.
Responsibilities:- Lead a team of experienced professionals. Ensure that they are equipped to provide outstanding service to our guests.
- Optimize operational processes. Menu planning, inventory management, and supply chain logistics.
- Maintain quality control. Food preparation, presentation, and service.
- Provide exceptional customer service. Resolve complaints or issues that may arise.
- Experience: A minimum of 3 years of experience in a supervisory or management role within the hospitality industry.
- Education: A diploma or degree in hospitality management or a related field.
- Skills: Leadership, communication, problem-solving, critical thinking, decision-making.