Culinary Innovation Manager

2 days ago


Quezon City, National Capital Region, Philippines Esguerra Foods Agriventures Full time

The Creative Research and Development Specialist will be responsible for developing new product lines for raw meat cuts. The position requires collaboration with cross-functional teams including marketing, sales, and production to develop new meat products for market. Key Tasks:

  1. Develop product formulations and other information for constructing product profiles.
  2. Create new recipes and refine taste profiles through experimentation.
  3. Develop product improvements based on sensory testing and consumer data.
  4. Document processes and recipe development.
  5. Identify production costs for new products.

Must-Haves:

  • Skilled in culinary arts and experienced in the meat processing industry, preferably having worked in a kitchen or laboratory.
  • Good knowledge of food science and familiar with nutrition and mass production needs.


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