Hotel Operations Director
4 days ago
About Mezzo Hotel
We are a 4-star business hotel located in the heart of Metro Cebu, offering modern minimalist guestrooms, ballrooms, and function rooms for meetings and events. Our commitment to quality service, integrity, and leadership among associates drives our mission.
Job Overview
This is a full-time on-site role for a Food and Beverage Manager at Mezzo Hotel. The position involves overseeing daily food service operations, managing food and beverage offerings, ensuring exceptional customer experience, conducting training for staff, and optimizing departmental performance.
Key Responsibilities
- Develop and implement effective food service strategies
- Manage food and beverage inventory, ordering, and presentation
- Foster a positive and efficient work environment
- Cultivate strong relationships with guests and colleagues
- Maintain high standards of cleanliness and sanitation
Requirements
- Proven experience in food service management
- Excellent organizational and leadership skills
- Ability to train and develop team members
- Bachelor's degree in Hospitality Management or related field
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