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Restaurant Director
2 weeks ago
**Job Opportunity**
We are seeking a highly skilled and results-driven Restaurant Manager to lead our daily operations, ensure exceptional customer service, and drive overall store performance.
The ideal candidate is experienced in restaurant management, passionate about food and service, and capable of motivating a team to deliver consistent quality.
- Oversee the day-to-day operations of the dining and kitchen areas
- Lead and train staff to deliver outstanding service and maintain cleanliness standards
- Monitor food quality, safety, and presentation
- Manage staff schedules, attendance, and performance
- Handle inventory, supplies, and order management
- Ensure compliance with health, safety, and company policies
- Address customer concerns and ensure high satisfaction
- Coordinate with HR and Operations for hiring, training, and disciplinary actions
- Achieve sales targets, cost control, and profitability goals
**Requirements:**
- Graduate of Hotel & Restaurant Management, Business Admin, or related course
- At least 2 years of experience in a supervisory or managerial role in F&B
- Strong leadership, problem-solving, and decision-making skills
- Excellent communication and people management abilities
- Knowledge in inventory and POS systems is an advantage
- Willingness to work on shifting schedules, weekends, and holidays
- Ability to work under pressure and handle fast-paced environments