Culinary Operations Lead

**Company Overview**Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.We are rooted in expertise and a vision to...

Culinary Expertise SoughtJollibee Group's Common Man Coffee Roasters is looking for a seasoned Senior Sous Chef to lead our kitchen team.This full-time position involves supporting the Head Chef in maintaining high standards of food quality and service.Main Duties:Work closely with the Head Chef to oversee kitchen operations, including menu planning, food...

At Destello Cantina, we are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our culinary team. This key role will oversee kitchen operations, working closely with the Head Chef to ensure seamless execution of tasks, maintain high-quality standards, and drive culinary excellence.Key Responsibilities:Assist in Managing...

Culinary Operations DirectorThe Culinary Operations Director will oversee the day-to-day operations of the kitchen, including menu planning, food production, and inventory management.Main ResponsibilitiesMenu Development: Work closely with the Executive Chef to develop menus that cater to patients' nutritional needs and preferences.Food Production Oversight:...

About The JobWe are looking for a talented Culinary Ambassador to lead our food tasting events and promote our culinary vision to guests.Job SummaryThis role requires someone with excellent communication skills and the ability to effectively present the culinary experience to guests.Key ResponsibilitiesConduct regular food tastings and present the culinary...

About Fresca Trattoria Inc.Fresca Trattoria Inc. is a dynamic culinary establishment in Makati City, Metro Manila. We are seeking an experienced Sous Chef to join our team and play a crucial role in overseeing kitchen operations and delivering high-quality Italian cuisine.

Job Summary">We are seeking a skilled and experienced Culinary Operations Manager to join our team at Geordanson Foods Limited OPC. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that food is prepared to the highest standards and that our customers receive an exceptional dining...

About UsAt Plus Eighty One Bar and Restaurant Corporation, we are a leading hospitality group that operates a portfolio of award-winning dining establishments across Metro Manila.We are driven by a passion for exceptional food and exceptional service. Our commitment is to create unforgettable dining experiences for our customers.We have a strong focus on...

Job SummaryThe Sous Chef is a senior-level culinary position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows.This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous...

About the Role:As a Culinary Operations Manager at Geordanson Foods Limited OPC, you will play a crucial role in ensuring the smooth operation of our kitchen. You will oversee food preparation, staff supervision, and inventory management, maintaining the highest standards of quality and cleanliness.Key Responsibilities:Staff Supervision and Training:...

MCTC Greece is a global maritime catering management and training company committed to culinary excellence and supply chain innovation.Job Description:As a Galley Operations Specialist, you will be responsible for delivering high-quality culinary training programs and ensuring our trainees are equipped to meet the demands of the maritime industry. Your...

Position: Assistant Culinary Training ConsultantMCTC, a global maritime catering management and training company, is committed to culinary excellence and supply chain innovation. Our team in Manila specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard vessels worldwide.We're seeking an experienced Chef...

Job Summary:We are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef at De La Salle - College of Saint Benilde. As a key member of our kitchen staff, you will be responsible for planning and managing food preparation and other kitchen operations to ensure high levels of service and food products that consistently...

Company OverviewABLB Food & Beverage House is a renowned restaurant for offering modern Thai cuisine. Our mission is to bring the best affordable Thai food to every customer.Job SummaryWe are seeking an experienced and talented Head Chef to lead our culinary team. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing...

MCTC Greece is a dynamic and growing company that provides culinary training and education solutions for the maritime industry.Job Summary:We're seeking an experienced Culinary Education Manager to join our team in Manila. In this role, you will be responsible for facilitating and executing culinary training programs effectively, ensuring trainees gain the...

Kitchen Operations Manager at Thai Mango by Chef Kim'We are seeking an experienced and talented Kitchen Operations Manager to join our team. This is a full-time position that requires someone with a strong focus on Thai cuisine, exceptional culinary skills, and a deep understanding of Thai flavours, techniques, and ingredients.Key ResponsibilitiesDevelop and...

Position: Assistant Culinary Training ConsultantAt MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard vessels...

About UsAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.We are rooted in expertise and have a vision to serve...

Job SummaryThe Sous Chef (Banquets) is responsible for overseeing food preparation, cooking, and presentation, while maintaining the highest quality and hygiene standards.This individual will assist with menu development, manage inventory, and oversee the training and mentoring of kitchen staff and trainees.The ideal candidate will have a strong background...

Mise En Place Talent Limited seeks an exceptional Executive/Head Chef to spearhead the culinary vision of our esteemed partner's upcoming luxury Thai restaurant in Manila. This role is ideal for a visionary chef with a passion for traditional Thai cuisine and a knack for innovation.Main Responsibilities:Develop and execute bespoke menus that harmoniously...