Culinary Operations Director

6 days ago

Manila, National Capital Region, Philippines Alma Bakery Full time

**Company Overview**

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.

We are rooted in expertise and a vision to serve the discerning tastes of our community. Our bakery and cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

**Job Summary:**

The Head Chef will be responsible for leading the culinary operations across two outlets of Alma Bakery & Cafe. This role requires a dynamic leader with exceptional culinary expertise, strategic planning skills, and the ability to maintain high-quality standards.

**Key Responsibilities:**

Kitchen Leadership: Manage and oversee the daily operations of both outlets, ensuring consistency in food quality, presentation, and service standards.

Team Management: Lead, train, and mentor kitchen staff, fostering a culture of teamwork, excellence, and professional growth.

Menu Innovation: Develop and refine menus, introducing new dishes that align with customer preferences and market trends.

Quality Control: Ensure all dishes meet company quality standards, maintaining consistency across both outlets.

Inventory & Procurement: Monitor inventory levels, manage suppliers, and ensure cost-effective procurement of ingredients.

Food Safety & Hygiene: Enforce strict hygiene and safety standards, ensuring compliance with local food safety regulations.

Cost & Waste Management: Optimize kitchen operations to reduce waste, control food costs, and improve efficiency.

Customer Satisfaction: Work closely with front-of-house staff to understand customer feedback and make necessary improvements.

**Qualifications:**

A degree in Hotel Management or a related field is the mandate. Certifications: Culinary degree or certification in Food Safety and Hygiene preferred.

**Experience and Skill Set:**

8+ years of experience in a high-volume kitchen, with at least 3 years in a leadership role. Culinary Expertise: Strong knowledge of bakery and cafe-style cuisine, cooking techniques, and modern culinary trends.

Leadership: Proven ability to lead, train, and inspire kitchen teams across multiple locations. Operational Efficiency: Experience in managing kitchen budgets, inventory control, and optimizing workflow.

Attention to Detail: Commitment to maintaining high food quality and presentation standards. Problem-solving: Ability to think quickly and resolve issues in a fast-paced environment.

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