
Food Service Director
1 week ago
The primary objective of this role is to drive the success of our business by focusing on sales, profitability targets, customer satisfaction, food safety and cleanliness standards, people management, and adherence to operational systems.
- Key Responsibilities:
- Pursue and achieve sales and profitability objectives
- Maintain high levels of customer satisfaction
- Evaluate and implement measures to ensure food safety and cleanliness standards are met
- Lead and develop a team of employees
- Analyze operational improvements and maintain compliance with defined standards
- Bachelor's Degree in Food, Hotel and Restaurant Management or Administration and/or Business-Related field
- Three to four years of leadership experience in a service-oriented industry
- Strong orientation towards customer management and decision-making skills
- Effective people management and coaching abilities
- Familiarity with store operations and ability to assess improvements
We operate as a leading fast-food chain, offering a variety of food and beverage products across multiple countries.
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