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Food Service Manager Lead

2 weeks ago

Manila, National Capital Region, Philippines Global Officium Limited INC- Cubao Full time
Key Responsibilities
  1. Conduct thorough competitor analysis to gather menu line-up data, including cost, pricing, and portioning details.
  2. Research the latest food trends and identify saleable items from high-end restaurants and food-chain establishments.
  3. Analyze sales performance data from previous years' food promotions and identify underperforming menu items.
  4. Develop a comprehensive menu plan based on research and submit it for review by senior management.
  5. Prepare special menus for corporate events and manage food preparation and cooking procedures.