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Restaurant Manager

1 month ago

Manila, National Capital Region, Philippines PHILIPPINE VISION GROUP INC Full time

Key Responsibilities:

  • Oversee day-to-day restaurant operations, ensuring smooth and efficient service.
  • Manage and train staff, fostering a positive and productive work environment.
  • Ensure compliance with food safety, health, and safety regulations.
  • Monitor inventory levels and place orders to maintain stock.
  • Manage budgets, track expenses, and maximize profitability.
  • Handle customer inquiries, complaints, and feedback professionally.
  • Develop and implement strategies to improve sales and customer satisfaction.
  • Collaborate with the kitchen and bar staff to ensure food quality and timely service.
  • Schedule staff shifts and manage labor costs effectively.
  • Maintain accurate records of sales, expenses, and employee performance.
    Qualifications:
  • Proven experience as a Restaurant Manager, Assistant Manager, or similar role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Ability to work under pressure and manage multiple tasks.
  • Proficiency in restaurant management software and POS systems.
  • Knowledge of budgeting, financial planning, and cost control.
  • Flexibility to work evenings, weekends, and holidays.
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