Food Park Operations Director
4 weeks ago
At FHI, we are seeking a seasoned Food Park Operations Director to oversee the daily activities of our food park in Quezon City. As a key member of our team, you will be responsible for ensuring the smooth operation of our food park and driving business growth.
Key Responsibilities:
- Operations Management: Manage the day-to-day operations of the food park, including vendor management and customer service.
- Traffic and Revenue Growth: Develop and implement strategies to increase foot traffic and revenue.
- Compliance and Safety: Ensure compliance with health and safety regulations.
Requirements:
- Experience: At least 3 years of experience in the food and beverage industry.
- Leadership Skills: Strong leadership and organizational skills.
- Communication Skills: Excellent communication and interpersonal abilities.
Compensation and Benefits:
We offer a competitive salary range of PHP 120,000 - 180,000 per month, depending on experience. In addition to a salary, you can expect a comprehensive benefits package that includes medical and dental insurance, retirement planning, and opportunities for professional development.
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Food Service Operations Director
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Culinary Operations Director
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Operations Director
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Executive Culinary Director
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Food Service Operations Manager
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Parking Attendant Revenue Collector
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Finance Operations Manager
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