Food Service Operations Manager

7 days ago


Quezon City, National Capital Region, Philippines Marivent Hotels and Resorts Inc. Full time

Marivent Hotels and Resorts Inc. is seeking a highly skilled Food Service Operations Manager to lead our food and beverage operations.

About the Role

We are looking for a results-driven individual with a strong background in hospitality management to oversee the daily operations of our food and beverage outlets. As a key member of our team, you will be responsible for developing and implementing strategies to drive revenue growth, improve efficiency, and enhance customer satisfaction.

Key Responsibilities
  • Menu Development and Planning: Collaborate with our culinary team to create innovative menus that cater to diverse tastes and preferences.
  • Inventory Management: Implement efficient inventory control procedures to minimize waste and optimize resource allocation.
  • Cost Control: Develop and manage budgets, forecasts, and financial reports to ensure cost targets are met.
  • Team Leadership: Recruit, train, and supervise food and beverage staff to deliver exceptional service standards.
  • Customer Satisfaction: Monitor customer feedback and implement corrective measures to maintain high levels of guest satisfaction.
Requirements
  • Education: Bachelor's degree in Hospitality Management or related field.
  • Experience: At least five years of progressive experience in the food and beverage industry, with a minimum of three years in a supervisory role.
  • Skills: Strong knowledge of food safety regulations, quality standards, and health codes; ability to manage and optimize inventory, control costs, and maximize revenue.
Salary and Benefits

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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