Executive Pastry Chef
3 days ago
The Senior Baker plays a crucial role in the success of our bakery operations.
About the RoleAs a Senior Baker, you will be responsible for overseeing the back of house operations, ensuring timely and accurate completion of tasks related to final preparation of bakery products in a fast-paced outlet kitchen environment.
- Oversee the inventory levels of bakery finishing supplies, such as icing, glazes, decorations, and packaging materials.
- Ensure accurate forecasting in line with the store's sales volume and send orders for raw materials in a timely manner.
Requirements
- Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.
- Preferably with at least 5 years of experience in the same capacity in the F&B industry.
- Well versed in hotel restaurant operations/related industry.
- Must be up-to-date with new trends available in the market.
- Has a passion for Food & Beverage.
- Able to engage with restaurant guests.
- A self-starter and can drive the team to optimize business revenues.
- Solution-driven and able to work in a fast-paced environment.
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