Chef Position

24 hours ago

San Fernando, Central Luzon, Philippines beBeeCooking Full time ₱15,000 - ₱25,000
Job Title

We are seeking a skilled and dedicated Cook to join our team. As a key member of the kitchen staff, you will play a vital role in helping us deliver an exceptional dining experience for our guests.

About the Role:

  • Prepare menu items by accurately measuring, assembling, prepping and cooking ingredients.
  • Maintain thorough knowledge of our menu, recipes, portioning, garnishes and plating.
  • Prepare components of each dish on our menu using established recipes.
  • Operate commercial kitchen equipment with precision and efficiency.
  • Develop a solid understanding of various seafood tastes and textures.
  • Scale, gut and fillet seafood with minimal waste.
  • Monitor quality control and rotate product based on established procedures; label, date and rotate according to FIFO.
  • Properly store items at appropriate temperatures.
  • Organize work space, refrigerators, freezers, walk-in and dry storage throughout the shift.
  • Restock the kitchen as needed.
  • Deep clean and sanitize kitchen and equipment according to checklists.
  • Complete opening and closing work and accurately complete checklists.
  • Promote teamwork by assisting team members and upholding company values.
  • Follow and enforce company policies and procedures.
  • Maintain a safe working environment for crew and guests.
  • Comply with all regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to management.
Requirements
  • Minimum of a high school diploma or equivalent or related experience.
  • 1+ years of kitchen experience preferred.
  • Bi-lingual (English/Spanish) highly preferred.
  • Current Food Handler's Card.
Preferred Skills
  • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, fish filleting, seafood preparation and general food preparation.
  • Ability to communicate professionally and effectively with others.
  • Ability to read, write and comprehend English.
  • Working knowledge of commercial cooking equipment.
  • Ability to use the Company's timekeeping system and point of service system.
  • Flexibility to work nights, weekends and holidays.

Perks:

  • Medical, dental and vision health benefits.
  • 401(K) Retirement.
  • Paid sick & vacation time.
  • Discounted/Free employee meal.
  • Family & Friends discounts.

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