Food Production Manager

5 days ago


Mandaluyong City, National Capital Region, Philippines Dempsy Resource Management Inc. Full time

Job Overview

Dempsy Resource Management Inc. is a leading provider of food services, and we are seeking a skilled Commissary Kitchen Manager to join our team.

About the Position

We are looking for a highly motivated and experienced professional to lead our culinary team in achieving operational excellence. As a Commissary Kitchen Manager, you will be responsible for overseeing food preparation, ensuring recipes are followed accurately and consistently.

Responsibilities

  • Leadership: Lead and motivate kitchen staff to achieve operational excellence.
  • Production: Oversee food preparation, ensuring recipes are followed accurately and consistently.
  • Inventory: Manage inventory levels of ingredients and supplies, ordering replenishments as needed.
  • Maintenance: Ensure all kitchen equipment is properly maintained and in good working condition.
  • Sanitation: Uphold strict sanitation standards in compliance with health regulations.
  • Menu Development: Collaborate with culinary team to develop and refine menu items.
  • Event Support: Provide on-site support during events as needed, overseeing food preparation and presentation.
  • Expense Management: Monitor expenses and identify opportunities to optimize costs without compromising quality or service.
  • Quality Assurance: Implement quality control measures to maintain consistent standards.

Requirements

To be successful in this role, you will need:

  • Proven experience in kitchen management, preferably in a high-volume food production environment.
  • Culinary degree or relevant certification preferred.
  • Familiarity with inventory management software is a plus.


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