Food Production Manager
5 days ago
Job Overview
Dempsy Resource Management Inc. is a leading provider of food services, and we are seeking a skilled Commissary Kitchen Manager to join our team.
About the Position
We are looking for a highly motivated and experienced professional to lead our culinary team in achieving operational excellence. As a Commissary Kitchen Manager, you will be responsible for overseeing food preparation, ensuring recipes are followed accurately and consistently.
Responsibilities
- Leadership: Lead and motivate kitchen staff to achieve operational excellence.
- Production: Oversee food preparation, ensuring recipes are followed accurately and consistently.
- Inventory: Manage inventory levels of ingredients and supplies, ordering replenishments as needed.
- Maintenance: Ensure all kitchen equipment is properly maintained and in good working condition.
- Sanitation: Uphold strict sanitation standards in compliance with health regulations.
- Menu Development: Collaborate with culinary team to develop and refine menu items.
- Event Support: Provide on-site support during events as needed, overseeing food preparation and presentation.
- Expense Management: Monitor expenses and identify opportunities to optimize costs without compromising quality or service.
- Quality Assurance: Implement quality control measures to maintain consistent standards.
Requirements
To be successful in this role, you will need:
- Proven experience in kitchen management, preferably in a high-volume food production environment.
- Culinary degree or relevant certification preferred.
- Familiarity with inventory management software is a plus.
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