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Director of Food Production

1 week ago

Makati City, National Capital Region, Philippines HSH Group The Peninsula Hong Kong Full time

We are excited to announce an opportunity for a talented Executive Chef to join our team. As a leader in our kitchen, you will be responsible for driving culinary excellence and delivering exceptional guest experiences.

About the Role:

  1. Develop and implement innovative kitchen strategies to drive business growth and improve profitability.
  2. Lead a high-performing team of chefs and kitchen staff, fostering a culture of collaboration and excellence.
  3. Maintain strict quality control measures to ensure consistent high standards of food quality, safety, and presentation.
  4. Source fresh ingredients and manage food costs effectively, working closely with purchasing teams.
  5. Stay ahead of culinary trends and market needs, informing menu development and driving innovation.

Requirements:

  1. Proven track record as an Executive Chef in a luxury hotel or fine dining establishment.
  2. Culinary degree or equivalent qualification, with HACCP certification.
  3. Exceptional leadership skills, with ability to motivate and train kitchen staff.
  4. Strong analytical and problem-solving skills, with attention to detail.
  5. Possess a strong command of hygiene and food safety standards.