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Leading Food Service Team
1 week ago
We are looking for a results-driven Restaurant Store Supervisor to lead our team and drive business growth.
Main Responsibilities- Manage financial transactions, including payments and banking activities.
- Develop and implement effective staff supervision strategies.
- Foster a positive work environment, promoting teamwork and excellent customer service.
- Bachelor's Degree in Food, Hotel and Restaurant Management or Administration.
- 1-3 years of experience in a Managerial Position in the Food Industry.
- PASSIONATE, proactive, reliable, and capable of handling confidential information.
- 13th month salary
- Overtime Pay
- Night Differential Pay