Current jobs related to Culinary Director - Manila, National Capital Region - ABLB Food & Beverage House
-
Culinary Operations Director
1 day ago
Manila, National Capital Region, Philippines St. Luke's Medical Center Full timeCulinary Operations DirectorThe Culinary Operations Director will oversee the day-to-day operations of the kitchen, including menu planning, food production, and inventory management.Main ResponsibilitiesMenu Development: Work closely with the Executive Chef to develop menus that cater to patients' nutritional needs and preferences.Food Production Oversight:...
-
Senior Culinary Director
7 days ago
Manila, National Capital Region, Philippines Plus Eighty One Bar and Restaurant Corporation Full timeJob OverviewWe are seeking a highly skilled and ambitious Head Chef to join our team at Plus Eighty One Bar and Restaurant Corporation. The ideal candidate will have a proven track record of developing innovative menus and leading high-performing kitchen teams.Key AccountabilitiesDesign and implement seasonal menus that showcase culinary expertiseLead and...
-
Executive Culinary Director
7 days ago
Manila, National Capital Region, Philippines Private Advertiser Full timeWe are looking for a highly skilled and passionate culinary leader to spearhead our kitchen team. As an experienced Head Chef with a deep understanding of Mediterranean cuisine, you will be responsible for leading our culinary operations.Key Responsibilities:Develop and implement innovative menu concepts that showcase traditional Mediterranean flavorsLead a...
-
Director of Baking and Pastry Arts
5 days ago
Manila, National Capital Region, Philippines Viva International Food & Restaurants, Inc. Full timeCulinary ExcellenceWe are looking for a Director of Baking and Pastry Arts who can drive culinary innovation and excellence in our pastry production team.Key Responsibilities Include:Develop Innovative Products: Create new and exciting pastry products that exceed customer expectations.Implement Quality Assurance: Establish and maintain a quality assurance...
-
Restaurant Operations Director
2 days ago
Manila, National Capital Region, Philippines AvantePH Staffing and Consultancy Inc. Full timeJob OverviewWe are seeking an experienced Restaurant Manager to oversee daily restaurant operations, driving growth and profitability while ensuring exceptional customer service. This role is ideal for a strong leader with a passion for food service management and team development.Key ResponsibilitiesLead the culinary team in executing daily menu plans,...
-
Executive Kitchen Director
4 days ago
Manila, National Capital Region, Philippines Dimension-All Manpower Inc. Full timeJob Description for Dimension-All Manpower Inc.Working as a Sous ChefThis role involves providing leadership and guidance to kitchen staff, maintaining high food quality standards, and ensuring efficient kitchen operations.Main ResponsibilitiesKitchen Efficiency: Manage kitchen workflow, minimize waste, and optimize resource allocation.Food Safety and...
-
Pastry Creative Director
3 days ago
Manila, National Capital Region, Philippines The Moment Group Full timeAbout UsThe Moment Group is a pioneering hospitality company dedicated to delivering exceptional dining experiences in Metro Manila. Our team of talented chefs and bakers works together to create innovative desserts and baked goods that exceed customer expectations.Job Description:We are seeking an experienced Pastry Chef to join our team and contribute to...
-
Stewarding Supervisor
1 week ago
Manila, National Capital Region, Philippines Hotel Okura Manila Full timeDirector of Food and Beverage at Hotel Okura Manila | Culinary, Hygiene and Stewarding Operations | WSET Certified Level 2 - Wines and SpiritsResponsibilitiesManage staff: Train and supervise kitchen stewards, dishwashers, and other kitchen staffMaintain inventory: Ensure that cleaning supplies, equipment, china, glass, and silver are stocked and in good...
-
Kitchen Operations Director
7 days ago
Manila, National Capital Region, Philippines Freedom in Flavor Experience Corp. Full timeOur Vision:At Freedom in Flavor Experience Corp., we envision a culinary experience that delights our customers and inspires our team.We're looking for a talented Sous Chef to help us achieve this vision by managing daily kitchen operations, ensuring food quality and consistency, and supervising kitchen staff.Key Responsibilities:Collaborate with the kitchen...
-
Executive Pastry Chef
1 week ago
Manila, National Capital Region, Philippines OKAWA CAFE Full timePosition SummaryThe Executive Pastry Chef will be responsible for creating and executing exceptional pastry programs, managing a team of pastry professionals, and ensuring consistent delivery of world-class desserts that blend international techniques with local flavors. This role requires extensive technical expertise, creative vision, and strong leadership...
-
Executive Chef
4 days ago
Manila, National Capital Region, Philippines Cutting Edge Recruitment Full timeWorking Title: Executive Chef (EC)EEO: ExemptDepartment: Restaurant OperationsExecutive Chef Position SummaryThe Executive Chef has overall responsibility for food in the restaurant, from ordering through production. Oversees all kitchen operations, ensuring restaurant and company standards of quality and service. In partnership with the GM, is responsible...
Culinary Director
1 week ago
We are looking for a skilled Head Chef to join our team at ABLB Food & Beverage House in Manila City. As our Head Chef, you will be responsible for driving kitchen success and delivering exceptional dining experiences for our guests.
About Our Restaurant
Our restaurant offers modern Thai food and has built a reputation for delivering exceptional dining experiences. We are committed to bringing the best affordable Thai food to every Filipino.
Main Responsibilities- Develop and execute innovative menus that showcase the finest Thai food.
- Oversee all kitchen operations, including menu planning, food preparation, and quality control.
- Lead and motivate a team of talented chefs and kitchen staff to deliver exceptional service.
- Collaborate with the management team to develop and implement strategies for growth and continuous improvement.
- Maintain high food safety and hygiene standards.
- Minimum 1 year experience as a Head Chef or in a similar leadership role within the hospitality industry, with a strong focus on Thai cuisine.
- Exceptional culinary skills and a deep understanding of Thai flavours, techniques, and ingredients.
- Proven track record of leading and inspiring a team of chefs to achieve high levels of performance and customer satisfaction.
- Excellent time management, problem-solving, and decision-making skills.
- Strong attention to detail and a commitment to maintaining high food safety and hygiene standards.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with the management team.