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Kitchen Operations Director

1 week ago

Manila, National Capital Region, Philippines Freedom in Flavor Experience Corp. Full time

Our Vision:

At Freedom in Flavor Experience Corp., we envision a culinary experience that delights our customers and inspires our team.

We're looking for a talented Sous Chef to help us achieve this vision by managing daily kitchen operations, ensuring food quality and consistency, and supervising kitchen staff.

Key Responsibilities:

  • Collaborate with the kitchen team to plan and prepare menu items with creativity and precision.
  • Lead and mentor kitchen staff to maintain efficient operations and high standards.
  • Oversee daily kitchen activities, including prep, portioning, and cooking.
  • Maintain a clean, organized, and safe kitchen environment.
  • Efficiently order and stock inventory and supplies to minimize waste.
  • Contribute to the development of new dishes, seasonal menus, and special promotions.
  • Enforce food safety and sanitation guidelines to ensure a safe working environment.
  • Act as lead during the Executive Chef's absence, overseeing kitchen operations and staff.

Requirements:

  • Experience as Sous Chef or similar role in a fast-paced kitchen.
  • Strong knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
  • Ability to work under pressure, multitask, and maintain composure during busy service periods.
  • Excellent leadership and communication skills, with a hands-on approach to managing and training staff.
  • A passion for food, creativity, and commitment to excellence.