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Food Production Director

1 week ago

Davao City, Davao, Philippines Chef's Hut Bakery Corp (PANADERO | P DONUTS) Full time
Responsibilities:
  • Oversight of production management: Develop and implement efficient production schedules to meet customer demand while optimizing resource utilization. Monitor production performance, analyze key metrics, and implement improvements to enhance efficiency and output.
  • Team leadership: Recruit, train, and manage production staff, including bakers, machine operators, and supervisors. Provide leadership, coaching, and performance evaluations to maintain a motivated and high-performing team.
  • Quality assurance: Implement and maintain strict quality control standards to ensure consistency in taste, texture, appearance, and freshness. Conduct regular inspections and enforce corrective actions to address quality deviations.
  • Operational efficiency: Utilize lean manufacturing principles and process improvement techniques to enhance production flow and reduce waste. Optimize the use of equipment and machinery to maximize productivity and minimize downtime.
  • Safety and compliance: Ensure strict adherence to food safety regulations, workplace safety guidelines, and company policies. Develop and implement safety protocols to maintain a secure and hazard-free work environment.