
Bakery Operations Manager
1 week ago
Job Opportunity
Role DescriptionThis position is responsible for overseeing the daily operations of a pastry outlet. As the head of this team, you will be expected to manage staff, develop culinary services, and maintain quality control.
- Lead a small team of cooks, pastry helpers, and trainees in preparing and delivering high-quality pastry items according to company standards.
- Supervise, mentor, coach, and guide junior kitchen staff to enhance their skills and knowledge.
- Maintain cleanliness and organization within the bakery section, ensuring adherence to food safety and hygiene protocols.
Culinary Expertise
- Possess a degree in Culinary Arts or equivalent.
- Demonstrate strong foundation in pastry techniques and methods.
- Show training and knowledge in Food Safety (HACCP / ISO22000).
- Ability to work overtime, including holidays and weekends, as well as on-call availability.
Opportunities for Growth
- Experience with high-volume production and events preparation.
- Able to manage food costs and waste effectively.
- Team player with problem-solving skills and expertise in menu development.
We are looking for
- An individual who can lead by example, promote teamwork, and foster a positive work environment.
- Someone with excellent communication and interpersonal skills.
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