Food and Beverage Services Director

7 days ago


Manila, National Capital Region, Philippines Paradigma International Inc. Full time
Responsibilities
  • Responsible for the overall management of all hotel banquet events operations
  • Assist in management of operations with passion and product knowledge
  • Monitor the restaurant and motivate staff to exceed standards in food quality, safety, and cleanliness
  • Solicit guest feedback to understand customer needs and wants
  • Coach staff on guest services principles, standards, and practices


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