Supervisor of Food and Beverage Outlets
1 week ago
Job Description
The Retail Operations Manager is responsible for overseeing the day-to-day operations of multiple food and beverage outlets within a designated area. This role ensures that all stores maintain high operational standards, deliver exceptional customer service, and achieve financial targets.
Responsibilities:
- Supervise and oversee the daily operations of a minimum of 10 food and beverage outlets.
- Monitor store performance, including sales, customer satisfaction, and operational efficiency.
- Conduct regular store visits to assess adherence to company standards and provide on-site support.
Requirements:
- Bachelor's degree in Business Administration, Hospitality Management, or a related field.
- Proven experience as an Area Supervisor or similar role in the food and beverage industry.
- Must have experience managing no less than 10 stores.
- Valid driver's license and willingness to travel between locations.
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