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Head of Kitchen Management

2 weeks ago

Olongapo City, Central Luzon, Philippines Samba BlueWater Resort Full time
Culinary Leadership Opportunity

Samba BlueWater Resort is seeking a talented Head Chef to lead our culinary team. As the head of kitchen operations, you will be responsible for developing menus, managing inventory, and ensuring high-quality food is served to our guests.

Main Responsibilities:
  • Menu Creation: Design and implement menus that meet the expectations of our guests and showcase your culinary expertise.
  • Inventory Control: Manage food and supply inventory to minimize waste and ensure costs are controlled.
  • Team Development: Hire, train, and develop kitchen personnel to ensure they have the skills and knowledge needed to provide exceptional service.
  • Quality Assurance: Monitor food quality, review dishes before serving, and address customer feedback or complaints regarding food quality.