Food Service Executive
4 days ago
The Hospitality Director is responsible for overseeing the overall success of our restaurant. This includes managing staff, monitoring finances, and maintaining exceptional customer service standards. The ideal candidate will have strong leadership skills, a deep understanding of the hospitality industry, and a proven track record of driving business growth.
Key Responsibilities
- Operational Excellence: Ensure seamless day-to-day operations, including staff management, inventory control, and financial management.
- Customer Satisfaction: Foster a culture of exceptional customer service, handling complaints and concerns with professionalism.
- Team Leadership: Lead, motivate, and develop a high-performing team, promoting a positive work environment.
Requirements
- Experience: A minimum of 3-5 years of experience in a senior management role within the hospitality industry.
- Leadership Skills: Proven ability to lead and motivate teams, driving business growth and excellence.
- Strategic Thinking: Strong understanding of the hospitality industry, with the ability to develop and implement effective strategies.
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