Food Service Specialist
6 days ago
In this role, you will be responsible for preparing and cooking a variety of grilled menu items to meet the high standards of Roost Stop Restaurant. As a member of our kitchen team, you will work collaboratively with other chefs and staff to ensure seamless service and exceed customer expectations.
Responsibilities:
• Food Preparation: Prepare ingredients and season food before grilling, including marinating meats and vegetables.
• Cooking: Grill various food items (meats, seafood, vegetables, etc.) to order while ensuring the correct temperature and doneness.
• Cleaning and Maintenance: Clean and sanitize the grill, utensils, and other equipment after each shift.
• Working with Kitchen Staff: Coordinate with other kitchen staff to ensure the timely preparation of dishes.
• Communication: Communicate with servers to ensure that orders are filled correctly and on time.
Requirements:
To succeed in this role, you must possess excellent culinary skills, strong communication and teamwork abilities, and the ability to work efficiently in a fast-paced kitchen environment. We also require that you adhere to all food safety and sanitation practices, as well as follow proper cleaning and maintenance procedures.
What We Offer:
We provide a competitive compensation package, opportunities for career growth, and a fun and supportive work environment.
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