Dining Operations Manager
1 month ago
Key Responsibilities:
- Supervise kitchen staff and waitstaff, providing constructive feedback to enhance performance.
- Ensure seamless business administration and personnel management through effective communication.
- Lead by example, demonstrating strong leadership and problem-solving skills in a fast-paced dining environment.
Requirements:
- Bachelor's Degree in HRM and/or Culinary Arts.
- Proven experience as a Restaurant Manager, Restaurant General Manager, or Hospitality Manager.
About Us:
Vikings group of companies is a dynamic organization seeking a skilled Dining Manager to join our team. If you have a passion for delivering exceptional dining experiences and leading high-performing teams, we encourage you to apply.
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