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Kitchen Operations Manager

1 week ago

Manila, National Capital Region, Philippines Destello Cantina Full time

We are looking for a talented Sous Chef to join our Destello Cantina culinary team and assist in overseeing kitchen operations. As the right-hand to the Head Chef, you will play a key role in food preparation, menu planning, staff supervision, and maintaining high-quality standards.

About This Role:
  • As a member of our culinary team, you will be responsible for assisting the Head Chef in managing daily kitchen activities, including menu planning, inventory management, and staff supervision.
  • You will contribute to menu development, introducing new ideas and refining existing dishes to ensure a high-quality dining experience for our guests.
  • Our ideal candidate will have strong leadership and team management abilities, with expertise in cooking techniques, food preparation, and kitchen equipment.
  • You will be responsible for maintaining high standards of cleanliness and safety in the kitchen, ensuring a safe and healthy environment for our staff and guests.
  • As a problem-solver, you will step in as needed to address kitchen challenges and support the Head Chef in resolving issues.
Requirements:
  • Previous experience as a Sous Chef or similar role in a busy kitchen
  • Culinary degree or equivalent training is a plus
  • Strong leadership and team management abilities
  • Expertise in cooking techniques, food preparation, and kitchen equipment
  • Ability to multitask and perform well under pressure
  • Excellent organizational and problem-solving skills
  • Knowledge of food safety and sanitation regulations