Kitchen Services Coordinator

A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen staff. They support the head chef or kitchen manager and ensure smooth, efficient service in the kitchen during busy periods.Key Responsibilities:Staff...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Perks:Competitive Salary and Benefits PackageMonthly Sales Bonus and Non-Guaranteed Daily Sales IncentivesService Incentive Leave (SIL), with Leave Conversion for Unused LeavesLeaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)Group Personal Accident Insurance (upon deployment), and HMO CardCareer Advancement ProgramEmployee Engagement...

QualificationsAbility to work independently without much supervisionAt least three (3) years experience as a field technicianFIELD Hot and Cold KITCHEN EQUIPMENT TECHNICIANCommunication Skills: Ability to explain and be understood by non-technical persons for the service doneDiagnostic skills for electrical and mechanical defects and malfunctionsJob...

About the roleThe Purchasing & Logistics Officer is responsible for managing the purchasing and importation of goods and materials required for the company's operations. This role involves sourcing suppliers, negotiating prices, ensuring compliance with import regulations, and coordinating logistics to ensure timely delivery of products from international...

Food Service Managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.Managers coordinate activities of the kitchen and dining room staff...

**About the Role:**We are looking for an experienced Laboratory Services Coordinator to join our team at Manpower Outsourcing Services, Inc.The ideal candidate will have a strong background in laboratory testing and analysis, with experience in working with regulations and standards related to chemical testing.**Key Responsibilities:**Coordinate laboratory...

Custody Tax Operations Coordinator at Northern Operating Services Asia Inc. is responsible for managing day-to-day operations and supervising team members. Key responsibilities include execution of complex tax processes, performance of tax breakdowns and reclaims, and adherence to service level agreements.• Complex tax process execution.• Tax breakdowns...

Key ResponsibilitiesAs an Assistant Cook at Southcoast Marketing Inc, your primary duties will include:Assisting in food preparation and cookingMaintaining kitchen cleanliness and sanitationWorking effectively in a team environmentWe are looking for a motivated and organized individual who can contribute to the smooth operation of our kitchen.

As an HR Specialist at Manpower Outsourcing Services, Inc., you will play a critical role in managing payroll, billing, and compliance processes for our outsourced employees.You will be responsible for developing and maintaining payroll policies and procedures, coordinating with agency partners, and managing expense reports.Main Responsibilities:Payroll...

We are excited to announce the hiring of highly skilled professionals for various positions within our team. Our company, SAMANTHA MANPOWER RECRUITMENT AGENCY, is dedicated to providing exceptional service in Saudi Arabia.As a member of our food service team, you will be responsible for delivering top-notch customer experience while working collaboratively...

Key Responsibilities:This role involves several key responsibilities:Victualing Service Coordination: Ensure that the victualing service provided meets client expectations and established targets.Operations Oversight: Oversee the operations department, providing guidance and support to staff.Financial Planning: Assist in preparing financial budgets,...

About St. Luke's Medical CenterWe are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for leading kitchen operations and ensuring high-quality food production.Job ResponsibilitiesAssist the Executive Chef in planning menus and coordinating food production.Supervise kitchen staff and maintain...

1. Responsible for the attainment of 100% Sales Performance. Solicits and books orders from dealers, department store owners and other small kitchen / houseware outlets.2. Coordinates with Marketing Personnel in order to provide important marketing information such as products movements, competitor activities, feedback on CITC products and to assist in...

On-site - Manila 1-3 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsEmployee Discount, Free MealsDescriptionOversee daily restaurant operations ensuring high standards of service.Assist in staff training and development for optimal performance.Monitor inventory levels and manage supply...

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience.Key Responsibilities:Team Supervision:Supervise...

Position Overview: Will work closely with the Kitchen team to manage the daily kitchen operations, ensure food quality and consistency, and oversee a team of cooks and kitchen staff.Key Responsibilities:Assist in planning, preparing, and executing menu items with creativity and precision.Supervise and mentor kitchen staff, ensuring smooth operation and...

Job DescriptionKitchen Operations: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards.Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.Food Quality Control: Maintain consistent quality, taste, and presentation...

Kitchen Operations LeadershipThe Executive Sous Chef is responsible for overseeing kitchen operations and ensuring efficient food production. This role requires strong leadership skills and the ability to manage kitchen staff effectively.Main ResponsibilitiesMenu Planning: Assist the Executive Chef in planning menu items that cater to patients' nutritional...

Are you a highly motivated and enthusiastic individual looking to kick-start your career in the hospitality and service sector? Look no further! We are seeking talented professionals to join our team as Hospitality and Service Assistants.As a key member of our team, you will be responsible for providing exceptional customer service, working collaboratively...