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Food Technology Project Lead

1 week ago

Manila, National Capital Region, Philippines Leslie Corporation Full time

Job Overview

  • We are seeking a skilled professional to lead our food technology projects.

Main Responsibilities

  • Project Management: Develop, implement, and manage food product development projects from inception to completion.
  • Research and Development: Conduct research and development activities to improve existing products or create new ones.
  • Quality Assurance: Ensure the quality of our products by implementing quality control measures and processes.
  • Documentation and Reporting: Maintain accurate records and reports on project progress and outcomes.
  • Team Collaboration: Work collaboratively with cross-functional teams to achieve project goals.

Required Skills and Qualifications

  • Bachelor's degree in Food Technology or related field.
  • Minimum of 2-3 years of experience in food product development or research.
  • Strong understanding of food science principles, culinary techniques, and ingredient functionality.
  • Proficiency in laboratory techniques and equipment.
  • Excellent data analysis and problem-solving skills.
  • Strong organizational and time management skills.
  • Attention to detail and accuracy.
  • Ability to work independently and as part of a team.
  • Good communication and interpersonal skills.
  • Knowledge of food safety and regulatory compliance.