Food Innovation Lead
6 days ago
Job Summary:
The R&D Manager at Uncle John's drives product innovation and development in the Ready-to-Eat (RTE) and Fresh categories. This role involves aligning with market trends, consumer preferences, and business objectives to create new food concepts, recipe enhancements, and process improvements while ensuring quality, cost efficiency, and operational feasibility.
Key Responsibilities:
- Develop innovative food products that meet consumer demands and business objectives.
- Analyze market trends and consumer insights to inform product development decisions.
- Collaborate with cross-functional teams to drive operational efficiency and cost savings.
- Evaluate and ensure regulatory compliance and quality standards.
Qualifications & Requirements:
- Bachelor's degree in food science, Culinary Arts, Nutrition, or a related field.
- Minimum of 5 years of experience in R&D within QSR, convenience stores, food retail, or FMCG.
- Strong background in recipe development, food innovation, and sensory analysis.
- Experience working with food suppliers, commissaries, and production facilities.
- Knowledge of food safety regulations, labeling requirements, and manufacturing processes.
- Ability to manage multiple projects while ensuring timely execution and cost efficiency.
- Strong leadership, analytical, and problem-solving skills.
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