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Executive Pastry Chef
1 week ago
We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Peninsula Manila. As a key member of the hotel's culinary team, you will be responsible for overseeing the pastry kitchen operations and ensuring that all food products meet the highest standards of quality and presentation.
The ideal candidate will have a strong background in pastry cuisine and a proven track record of leading high-performing teams. You will be responsible for planning and implementing menus, managing inventory and supplies, and maintaining the cleanliness and organization of the pastry kitchen.
In addition to your technical skills and leadership abilities, you will also need to possess excellent communication and interpersonal skills to effectively work with colleagues and management.
- Key Responsibilities:
- Oversee the daily operations of the pastry kitchen, including menu planning, inventory management, and staff supervision.
- Develop and implement new recipes and menu items to enhance the guest experience.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other departments to ensure seamless service delivery.