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Dining Operations Director

2 weeks ago

Cebu City, Central Visayas, Philippines beBeeRestaurant Full time ₱3,000,000 - ₱5,000,000

Key Restaurant Operations Role:

The Restaurant Manager oversees the overall performance of the restaurant, focusing on exceptional customer service and staff satisfaction.

Primary Responsibilities:

  • Manages dining and kitchen operations efficiently
  • Ensures effective hiring, training, scheduling, and development of staff
  • Monitors sales figures, operational costs, and targets for achievement
  • Maintains compliance with industry standards and company policies

Essential Qualifications:

  • Bachelor's degree in HRM or Business Management
  • At least 3–5 years managerial experience in restaurant operations
  • Strong leadership and decision-making skills
  • Excellent communication and interpersonal abilities