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Head of Research and Development in Food Industry

1 week ago

Mandaluyong City, National Capital Region, Philippines PM Consulting Full time
Job Summary

As a Head of Research and Development in the Food Industry, you will lead the development of new culinary products and manage R&D projects from concept to commercialization.

  • Creative Focus (30%): Develop and implement new culinary products and stay updated on new culinary trends, ingredients, and techniques.
  • Technical Focus (70%): Manage R&D projects from concept to commercialization, ensuring efficient planning and execution.

This position is ideal for a candidate with a bachelor's degree in Food Science, Culinary Arts, or a related field. The successful candidate will have at least 10 years of experience in R&D, with 5+ years in a leadership role.

Responsibilities:

  1. Develop and implement new culinary products.
  2. Manage R&D projects from concept to commercialization.
  3. Stay updated on new culinary trends, ingredients, and techniques.