Culinary Operations Director

1 day ago


Mandaluyong City, National Capital Region, Philippines OnoPoke Food Shop Full time

OnoPoke Food Shop is seeking a seasoned culinary leader to spearhead our kitchen operations. As a key member of our management team, the Senior Kitchen Management Professional will be responsible for implementing and maintaining high standards of food quality, safety, and efficiency across all branches.

Key Responsibilities
  • Assist the Corporate Chef in developing and implementing culinary strategies to drive business growth and customer satisfaction.
  • Oversee the hiring, training, and deployment of new hires to ensure seamless integration with existing staff.
  • Conduct regular quality checks to ensure compliance with food safety procedures and maintain high-quality food service.
  • Collaborate with branch supervisors and suppliers to maintain kitchen equipment requirements and implement cost-effective solutions.
  • Develop and implement seasonal menus to meet customer demands and drive sales growth.
Requirements
  • Proven experience as a Kitchen Manager, Restaurant Manager, or Head Chef with a strong track record of success.
  • Hands-on experience with menu planning, ingredient sourcing, and inventory management.
  • Expertise in kitchen sanitation and safety regulations, with a focus on prevention and risk mitigation.
  • Excellent organizational skills, with the ability to prioritize tasks, manage multiple projects, and meet deadlines.
  • Certification from a culinary school or degree in Restaurant Management is highly desirable.

The ideal candidate will possess a deep understanding of culinary best practices, a passion for innovation, and a commitment to excellence. If you are a motivated and experienced professional looking to take your career to the next level, we encourage you to apply.



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