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Supervisor of Food and Beverage Operations
2 weeks ago
The primary role of the Supervisor is to oversee all activities within the food and beverage operations, ensuring seamless execution and adherence to established standards.
- Provide guidance and support to the Manager on shift-related matters
- Maintain service consistency by controlling and supervising the preparation of food and beverage products
- Enforce compliance with operational policies and procedures
- Develop and implement effective strategies for subordinate management and development
- Cover for absent team members and ensure smooth operation in their absence
- Recommend new methods and approaches to enhance food and beverage service
2. Additional Responsibilities
- Participate in regular evacuation drills and emergency preparedness training
- Ensure timely communication of problems or unusual incidents to superiors
- Promote environmentally friendly practices and responsible waste management
- Model company values and adhere to established code of conduct
- Perform additional tasks as assigned by superiors
Qualifications:
- Hold a diploma or degree in Hospitality Management or related field