Culinary Team Member

4 days ago


Quezon City, National Capital Region, Philippines Dylim Foods Corp Full time

About the Role:

We are seeking a skilled line cook to join our culinary team at Dylim Foods Corp.

Job Summary:

The ideal candidate will have experience in preparing ingredients according to recipes, cooking food items using various methods, and ensuring quality and consistency in presentation.

Key Responsibilities:

  • Prepare ingredients according to recipes and portion sizes.
  • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.
  • Cook and season food according to specifications and quality standards.
  • Ensure that food is cooked to the appropriate temperature and doneness level.
  • Monitor cooking times and adjust temperatures as needed to maintain quality and consistency.
  • Organize and maintain a clean and efficient workstation.
  • Manage inventory levels of ingredients and notify the kitchen head or head chef of any shortages.
  • Keep track of food supplies and rotate stock to ensure freshness.
  • Properly label and store prepared food items to minimize waste and facilitate easy retrieval.
  • Inspect ingredients for freshness, quality, and adherence to standards.
  • Follow standardized recipes and portion sizes to maintain consistency in taste and presentation.
  • Conduct visual and taste tests to ensure that food meets quality standards before serving.
  • Adhere to health and safety regulations and sanitation guidelines.
  • Communicate effectively with other kitchen staff to coordinate timing and execution of orders.
  • Assist colleagues during busy periods and work together to ensure smooth operations.

Benefits:

  • FREE MEAL (shift/duty schedule)

Location:

Scout Torillo Street, Quezon City (near Tomas Morato) and The Podium Mall ADB Ave., Ortigas Center, Mandaluyong City

Estimated Salary: PHP 35,000 - PHP 45,000 per month, depending on experience and qualifications.



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