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Culinary Director

2 weeks ago

Manila, National Capital Region, Philippines Tasteless Food Group Full time

We are seeking a highly skilled Executive Chef to join the Tasteless Food Group team.

About the Role

This is a unique opportunity for an accomplished culinary professional to lead our kitchen operations and drive business growth through innovative menu development and exceptional customer service.

Key Responsibilities:
  • Menu Planning: Create and implement menus that meet quality standards, incorporating seasonal ingredients and trending flavors.
  • Culinary Leadership: Supervise and mentor kitchen staff, providing guidance on food preparation techniques, safety protocols, and customer service best practices.
  • Inventory Management: Oversee inventory control, ensuring accurate estimates of food requirements and labor costs.
  • Equipment Maintenance: Coordinate equipment purchases and repairs, maintaining a safe and efficient kitchen environment.
  • Staff Development: Recruit, train, and manage kitchen staff, promoting a positive and productive work culture.
  • Quality Control: Conduct regular taste tests and evaluate menu items to ensure consistency and excellence.
Requirements and Qualifications:
  • Bachelor's degree in Culinary Arts or related field.
  • Proven track record as a Head/Executive Chef with excellent kitchen management skills.
  • Able to delegate multiple tasks, communicate effectively, and maintain a calm demeanor under pressure.
  • Knowledge of cooking trends, menu engineering, and restaurant software applications.
What We Offer:
  • Competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.