Restaurant Operations Director
7 days ago
Restaurant Manager
Company OverviewSucree Coco and Love, Inc. is a renowned establishment that prides itself on delivering exceptional customer service standards.
Main objectives include achieving sustainable sales and profitable targets while maintaining the highest level of customer satisfaction.
Responsibilities- People Management and Training: Develop and implement effective training programs to enhance employee performance and productivity.
- Sales and Customer Satisfaction: Foster a culture of excellence in customer service, ensuring every guest leaves with a positive experience.
- Shift and Inventory Management: Efficiently manage inventory levels, minimize waste, and optimize stockroom operations.
- Store Management and Compliance: Ensure seamless store operations, maintain accurate records, and adhere to company policies and procedures.
Experience: At least 5 years of supervisory and managerial experience in Sales, Food, Retail, or General management, preferably in F&B or Retail.
Education: A Bachelor's/College Degree in Hotel and Restaurant Management or any business course.
Skills and Qualifications:
- Able to work in a fast-paced environment
- Results-oriented, flexible, proactive, and dynamic
- Good oral and written communication skills
- Team player with strong leadership and maturity
- Energetic, detail-oriented, and adaptable
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