
Dining Service Professional
1 week ago
This role involves serving guests in a fine dining environment.
Responsibilities include preparing table settings, managing orders and delivering food and beverages to guests in a timely manner.
It is essential to maintain high standards of service and ensure that the guest experience is exceptional.
The ideal candidate will have previous experience as a waiter or restaurant supervisor in a large hospitality setting.
They must also possess excellent communication skills and be able to work well in a team.
As a member of our team, you will have the opportunity to develop your skills and advance your career in the hospitality industry.
Key Responsibilities:
- Prepare tables for service and maintain high standards of cleanliness.
- Manage orders and deliver food and beverages to guests in a timely manner.
- Provide exceptional service to guests and respond to their needs promptly.
- Work effectively as part of a team to achieve common goals.
Required Skills and Qualifications:
- Previous experience as a waiter or restaurant supervisor in a large hospitality setting.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of fine dining service standards and international cuisine.
- Fluent in English, both verbally and written.
Benefits:
- A competitive salary package.
- Access to exclusive areas and benefits onboard.
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
Join Our Team:
We are looking for experienced and skilled individuals to join our team. If you are passionate about providing exceptional service and working in a dynamic environment, we would like to hear from you.
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