Restaurant Operations Head

1 week ago


Manila, National Capital Region, Philippines AMCS Full time

We are looking for a Restaurant Manager to lead our team at SM Manila. As a key member of our management staff, you will be responsible for the overall performance and efficiency of our restaurant operations.

Key Responsibilities:

  • To manage the daily operations of the restaurant ensuring that high standards of quality, service, and hygiene are consistently maintained.
  • To oversee the recruitment, training, and development of restaurant staff to ensure they have the necessary skills and knowledge to perform their roles effectively.
  • To work closely with the kitchen team to develop menus, maintain food quality, and ensure efficient food preparation and presentation.
  • To implement policies and procedures that support the achievement of business objectives and compliance with relevant laws and regulations.
  • To maintain accurate records and reports to track sales, customer feedback, and staff performance.

Skills and Qualifications:

  • Degree in Hospitality Management or related field
  • Minimum 2 years of experience in a similar role, preferably in the F&B industry
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Familiarity with HR systems and processes

Benefits:

  • A competitive salary of PHP 35,000 - PHP 50,000 per month
  • Opportunities for career growth and professional development
  • A fun and dynamic work environment
  • A comprehensive benefits package, including health insurance and meal allowances

Bachelor's Degree in Hotel and Restaurant Management or related course preferred. Willingness to attend interview in Quezon City near the Quezon City Hall required.



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