Restaurant Team Lead

1 month ago


Manila, National Capital Region, Philippines E-gmp International Corp. Full time
E-gmp International Corp. Job Opportunity

As a Restaurant Manager with E-gmp International Corp., you will be responsible for overseeing the day-to-day operations of our restaurant in Saudi Arabia. This is an excellent opportunity to leverage your experience and skills in restaurant management to drive business growth and success.

About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team. Your primary responsibility will be to lead and manage the restaurant's operations, ensuring exceptional customer service, efficient food preparation, and maintaining high standards of cleanliness and safety.

Key Responsibilities:
  • Leadership and Management: Supervise a team of staff members, providing guidance, training, and support to ensure they meet their roles' requirements.
  • Customer Service: Foster a positive dining environment, handle customer complaints, and resolve issues promptly.
  • Food Preparation and Presentation: Oversee menu planning, food preparation, and presentation, ensuring consistency and quality.
  • Cash Handling and Inventory Management: Manage cash handling procedures, maintain inventory levels, and implement effective stock control systems.
Requirements and Qualifications:
  • Male Candidate: We are seeking a male candidate aged 25-35 years old.
  • Experience: A minimum of 3 years' experience in restaurant management is required.
  • Knowledge: Proficient in Profit & Loss (P&L) management, with a strong understanding of financial concepts.
What We Offer:
  • Competitive Salary: SR 8,000 per month, commensurate with experience.
  • Benefits: Comprehensive benefits package, including health insurance, paid time off, and career development opportunities.
Location:

The successful candidate will be based in Saudi Arabia, working in a dynamic and fast-paced restaurant environment.



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