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Restaurant Management Professional
2 weeks ago
Qualifications and Requirements:
- Degree in Restaurant Management or a related field
- Excellent communication and interpersonal skills
- Leadership skills, with ability to motivate and guide staff
- Flexibility and adaptability in a fast-paced environment
- Computer literacy and proficiency in relevant software
Responsibilities:
- Manage restaurant staff, ensuring effective team collaboration and high standards of service
- Maintain accurate records of sales, inventory, and employee performance
- Develop and implement strategies to improve customer satisfaction and loyalty