Assistant Sushi Chef

We are urgently hiring for Open positions below who can start ASAP! Salary: Php 20,000 – Php 30,000 Industry: Food / Distributor Company Location: Makati City & Taguig City Schedule: (Regular Schedule).Benefits Government Mandated Benefit HMOOther benefits will further discussed.Available PositionsSUSHI CHEFASSISTANT SUSHI CHEFQualifications At least 1 to...

The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills. Willing to relocate Preferably living near Aseana, Baclaran, and Parañaque Willing to work at Parañaque City.Qualification With at least 1 year experience as Sushi Chef Sound knowledge of food safety...

Knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills. With at least 2 years experience as Sushi Chef Sound Preferably living near Aseana, Baclaran and Parañaque. Willing to work at Parqal, Parañaque City

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill in oral and written communication.Ability to organize multiple work assignments and establish priorities.Ability to create a team environment and sustain employee commitment.

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

The Chef De Cuisine will organize and set up the kitchen as efficiently as possible to increase speed, maximize productivity and consistency. He/she should ensure that all dishes are prepared consistently and according to standard recipes, and will assist the Executive Chef and Executive Sous Chef in ensuring that all culinary standards comply with Company...

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job OverviewA Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests.Key ResponsibilitiesMenu Development:Create and...

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

I. MAJOR RESPONSIBILITIES AND DUTIES:Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is...

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.• The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other...

Job Description Supervises dish room shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Ensures compliance with food handling and sanitation standardsFollows proper handling and right temperature of all food products.Assists Executive Chef with kitchen operations as necessary.Work Experience Graduate of...