Sous Chef

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

JOB DESCRIPTION:As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES:1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

The Chef De Cuisine will organize and set up the kitchen as efficiently as possible to increase speed, maximize productivity and consistency. He/she should ensure that all dishes are prepared consistently and according to standard recipes, and will assist the Executive Chef and Executive Sous Chef in ensuring that all culinary standards comply with Company...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food...

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

I. MAJOR RESPONSIBILITIES AND DUTIES:Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is...

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen...

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen...

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.• The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader.ADMINISTRATIVE...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader.ADMINISTRATIVE...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...